Or, to give it its full name, "Tuno in Spring Water with natural sea salt added."
so,
Tuno n. -- a substance
Another gourmet item found in--where else?--Job Lot. In the canned fish section, where, you must admit, it would seem to be at home. However, read more closely and you'll find "Sustainable plant-based protein since 1890."
Well--Job Lot, Home of Adventure Shopping is a marriage made in heaven with The Jainschiggs, Home of Adventure Eating. Reader, we bought it (the Sriracha version, not pictured here). Actually, since Nick was doing the shopping, we bought three cans--all they had left.
Reader, we ate it. And it was surprisingly edible--although I may be delusional about this. Put puttanesca sauce on wood shavings and I'll probably find that surprisingly edible as well.
However, to balance this dangerous lure to turn vegan, JoBlo offers a tempting array of lipids. (Photo does not include the beef tallow. Nick was careless there. I blame him.)